A nostalgic bake that reminds you of garden parties, summer fete’s, a local cake sale or afternoon tea - the lovely, moist flavours of a traditional sponge cake.
A sponge using the juice and zest of fresh lemons. The locally produced lemon curd filling gives a tart, zingy flavour to this cake.
A delicious chocolate sponge topped with rich chocolate icing and shavings of dark chocolate.
A light cake with a decent shot of espresso coffee and topped with coffee icing and chopped walnuts.
A traditional favourite for any occasion! Light and fluffy with butter cream and locally produced Oxfordshire’ strawberry jam filling.