A traditional favourite! This cake is light and fluffy, made with freshly squeezed lemon juice and zest and topped with a crunchy sugar icing. Gluten Free option available too.

Packed with mixed peel, currants, raisins and sultanas with a hint of Afternoon Tea. Best served with lashings of farm butter or toasted for tea.

Made with fresh, ground and crystalised ginger. The treacle gives it a rich sticky flavour and delicious as a dessert served warm!

A decadent cake using only the best dark chocolate to give it a rich flavour.

A traditional family recipe! Moist, crunchy cake with hints of cinnamon and available with buttercream or cream cheese icing.

A delicious cake packed with banana and topped with butter cream icing and banana chips. Gluten Free option available too.

A light cake with a decent shot of espresso coffee and topped with coffee icing and chopped walnuts.